These worked out great this morning! It made 16 waffles-I ate 2, C ate 3, and now we have quite a few in the fridge to eat the rest of this week, and a bunch in the freezer to pull out and throw in the toaster.
I've never liked breakfast as a course-but I'm learning to LOVE it.
2 & 1/4 cups whole wheat flour
4 teaspoons baking powder
1/2 cup reduced-fat peanut butter
1 & 1/2 tablespoons sugar
2 eggs, beaten
2 & 1/4 cups skim milk
1/4 cup applesauce
In a bowl, combine first seven ingredients with an electric mixer.
Preheat a waffle iron; when it is hot, spray lightly with cooking spray.
Use a ladle to pour batter from bowl to the waffle iron. Cook until waffles are golden brown.
These were delicious, and so super-easy. C couldn't believe it...he said 'You made these homemade? You did that just as fast as if you used a mix.'
You can say that again :)