Wednesday, October 27, 2010

Whole-Wheat Peanut Butter Waffles

These worked out great this morning!  It made 16 waffles-I ate 2, C ate 3, and now we have quite a few in the fridge to eat the rest of this week, and a bunch in the freezer to pull out and throw in the toaster.

I've never liked breakfast as a course-but I'm learning to LOVE it.

2 & 1/4 cups whole wheat flour
4 teaspoons baking powder
1/2 cup reduced-fat peanut butter
1 & 1/2 tablespoons sugar
2 eggs, beaten
2 & 1/4 cups skim milk
1/4 cup applesauce
Cooking spray

In a bowl, combine first seven ingredients with an electric mixer.

Preheat a waffle iron; when it is hot, spray lightly with cooking spray. 

Use a ladle to pour batter from bowl to the waffle iron.  Cook until waffles are golden brown.

These were delicious, and so super-easy.  C couldn't believe it...he said 'You made these homemade?  You did that just as fast as if you used a mix.'

You can say that again :)


  1. I game for anything that has Peanut butter in the title lol!! I will have to make these one day and post a pic of them on my blog!! Thanks Emily!