Chicken thighs are relatively cheap in your grocery store compared to a lot of other meat. I buy them at Big Y when they're 'Buy 1, get 2 free' and have a long list of standing recipes that our family loves. Here's our favorite:
Spicy Honey-Brushed Chicken Thighs
-2 TSP garlic powder
-2 TSP chili powder
-1 TSP salt
-1 TSP ground cumin
-1 TSP paprika
-1/2 TSP ground red pepper
8 skinless, boneless chicken thighs (If you do get skin-on, it's very easy to remove. And the bones are fine too)
Cooking spray
6 TBSP honey
2 TSP cider vinegar
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil one minutes. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
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