Monday, February 21, 2011

Things You Should Have on Hand

Let's face it-there's nothing worse than when you have to make MULTIPLE trips to the grocery store each week.  I love to cook, but this would be my least favorite part of the whole process.  To make things easier on myself (and my wallet), I buy staples in bulk when they're on sale.  This is the bare minimum of what I (should) have in my fridge/freezer/pantry:

eggs
skim milk (at least one cup, always)
a pint of heavy cream
container of plain, fat free yogurt
light sour cream
several different block cheeses-at least mozzarella, monteray jack, and cheddar (don't waste the money on shredded cheese-burn extra cals by grating your own)
grated parmesean cheese
block cream cheese
Laughing Cow cheese wedges
low-fat mayo
soy sauce
cilantro
a few stalks of celery
a few loose carrots
3-5 onions
several shallots
gingerroot
lemons
limes
red bell peppers
green bell peppers
jalepeno peppers
lettuce
garlic bulbs (or bottled minced garlic)
scallions
diced tomatoes (at least 4 cans)
chicken broth (at least 10 cups worth)
a few cans each beef & vegetable broth
a few cans each cream of chicken & cream of celery soup
water crackers
whole wheat pasta
several variaties of rice-we currently have basmati, jasmine, and brown minute rice
rice noodles
corn tortillas
several cans pumpkin puree
several cans applesauce
several cans pineapple chunks
several jars medium salsa
several jars plain marinara sauce
hot sauce
molasses
brown sugar
white sugar
white flour
white whole wheat flour
baking soda
baking powder
confectioner's sugar
unsweetened cocoa powder
olive oil
vegetable oil
sesame oil
fish sauce
balsamic vinegar
rice vinegar
red wine vinegar
cider vinegar
marsala wine
cooking sherry

In your freezer...
assorted veggies (tip: if your fresh veggies are about to go bad and you need to use them up-just saute them until slightly softened, throw in a zip loc baggie, and freeze!)
ground beef
ground turkey
b/l, s/l chicken breast
split chicken breast (bone in)
pork tenderloin
fish fillets (tuna & flounder are my favorites)
french fries (for the kids!)
boneless buffalo chicken bites (for the lazy days when you just want a buffalo chicken salad)

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